Course Appetizer
Cuisine American
Cook Time 29 minutes
Servings 3 people
Calories 530kcal
Ingredients
- 2 lbs chicken wings
- 5 Tablespoons unsalted butter
- 1/2 cup Frank's RedHot sauce
Instructions
- Divide the wings into 3 parts. Separate the drumette from the wingette. Cut off the wingtip and set aside. Note: we'll only be using the big parts.
- Pat the wings dry with paper towel and arrange inside an air fryer. Air fry one side for 12 minutes at 350F. Do the same with the opposite side.
- Make the sauce by melting butter in a microwave oven. Add the hot sauce and stir until well blended.
- Soak chicken wings in the sauce. Make sure that each piece is fully coated.
- Serve with ranch dressing, carrots, and celery. Share and enjoy!
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