Creamy Mushroom Chicken Recipe

 

Course             Main Course

Prep Time       10 minutes

Cook Time       45 minutes

Servings           4 people

Calories           791kcal

 

Ingredients

• 1 ½ lbs. chicken cut into serving pieces
• 1 Knorr Chicken Cube
• 1 cup all-purpose cream
• 1 carrot sliced
• 12 long green beans
• 10 ounces button mushroom canned
• 1 onion chopped
• 5 cloves garlic chopped
• 1 tablespoon roasted garlic
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 tablespoons butter unsalted
• 1 ¼ cups water
• 4 tablespoons cooking oil

Instructions

1. Rub salt and ground black pepper all over the chicken pieces. Let it stay for 5 minutes.
2. Heat 2 tablespoons oil in a pan. Sauté carrot and long green beans for 2 minutes. Season with salt. Remove from the pan and set aside.
3. Add remaining oil in the pan. Once the oil gets hot, pan fry the chicken for 1 to 2 minutes per side. Remove the chicken and place in a clean plate. Set aside.
4. Melt the butter in the pan. Sauté the garlic until it starts to turn light brown.
5. Add the onion. Continue cooking until the onion softens.
6. Put the chicken back into the pan. Sauté for 2 minutes.
7. Pour the water in the pan and let it boil.
8. Add the Knorr Chicken cube. Cover the pan and continue cooking for 15 minutes.
9. Pour the all-purpose cream, add the mushroom, and roasted garlic. Cook for 1 minute.
10. Add the carrot and long green beans. Season with salt and ground black pepper as needed.
11. Transfer to a serving plate. Serve warm with rice.
12. Share and enjoy!