Piniyahang Manok Recipe

 

Course           Main Course

Cuisine          Filipino

Prep Time     10 minutes

Cook Time    45 minutes

Servings        4 people

Calories         722kcal

Ingredients

• 2 lbs. chicken cut into serving pieces
• 1 Knorr Chicken Cube
• 8 ounces pineapple chunks
• 1 carrot thinly sliced crosswise
• 1 red bell pepper sliced into squares
• 1 green bell pepper sliced into squares
• 3 tablespoons soy sauce
• 2 tablespoons liver spread
• 1 onion diced
• 5 cloves garlic chopped
• 4 tablespoons cooking oil
• 2 cups water
• 2 tablespoons cornstarch
• 1 teaspoon sugar
• Salt and ground black pepper to taste

 

Instructions

1. Heat oil in a pan. Pan-fry the chicken pieces until the sides turns light brown in color. Remove from the chicken and set aside.
2. Sauté onion and garlic using the remaining oil.
3. Add the chicken back in once the onion softens.
4. Pour soy sauce and stir while deglazing the chicken residue stuck on the pan.
5. Add pineapple chunks and water. Let boil.
6. Put-in the Knorr Chicken Cube. Cover the pan. Adjust the heat between low to medium settings. Cook the chicken for 25 minutes.
7. Add liver spread and carrot. Cook for 5 minutes.
8. Add bell peppers. Season with salt and ground black pepper.
9. Combine cornstarch with 3 tablespoons of water. Mix well and then pour into the pan. Stir until the sauce reaches your desired thickness.
10. Add sugar. Cook for a minute.
11. Transfer to a serving plate. Serve warm with rice.
12. Share and enjoy!